The section dedicated to bakery and pastry could not be missing at GastroPan to complete the offer for bakeries that also deal with baked goods, such as bread, croissants, bagels, croissants and much more. The entire bakery supply chain is present from machinery, equipment, raw materials, semi-finished products to services and facilities for an exclusive offer that outlines new trends and innovation.
- Machinery, furniture and stainless-steel equipment for bakeries
- Customized equipment, solutions for equipping bakeries, complete bakery and pastry lines
- Ovens of all types and technologies: tunnel, hearth, rotary, convection, combi ovens, thermo-cycling and modular ovens, mini hearth ovens, bagel belt ovens
- Fermenters, pre-fermenters and air conditioning systems
- Slicers, laminators, crumb grinders, mixers, croissant rolling machines, sifters, dividers
- Panacodes, carts, cart wheels
- Pastry accessories
- Bags, boxes, wrapping paper, gifts, paper and cardboard packaging for the food industry
- Toasters for doughnuts, langoustines and berlines
- Tunnel shock freezers, spiral, freezer storage, raw material refrigerator, water cooling equipment, break-flow fermenters, water coolers, baguette forming machines, bakery elevators
- Systems of external and internal silos for flour, tanks for liquid yeast, tanks for liquid yeast
- Flours, ingredients, premixes, flavors, yeast, essences, dyes, additives, improvers for baking, biscuits and pastries, margarines and vegetable fats; professional oils, creams, fillings, jams, pastry jams, vegetable and natural whipped cream, gels, glazes, mousses, candied fruits.
