The confectionery field brings together all the top names in ingredients, technologies, furniture, packaging and services. GastroPan is an unmissable meeting for anyone who wants to understand the importance of the professional confectionery sector, being a unique experience where operators can experience and truly understand the field of artisanal confectionery:
- Machinery, equipment, utensils and accessories for confectioneries
- Furniture and various stainless-steel equipment for confectioneries
- Horizontal refrigerated display cases, vertical refrigerated display cases
- Thousands of pastry tools and accessories including: various cake tins, cake stands, muffin stands, piping bags, piping bags, dessert boxes, spatulas, edible and non-edible decorations, various figurines, candles, platters, bridal decorations, useful utensils, cutters, marzipan, fondant, as well as specialty books
- Wide range of ingredients: flavorings for confectionery, instant premixes for confectionery fillings, fruit fillings for confectionery, creams prepared for confectionery, cocoa creams based on vegetable fats, stabilizers for preparing desserts based on whipped cream, food colors, concentrates for marzipan and creams, margarine and butter for confectionery, vegetable and animal cream, decoration products, related products (baking forms, consumables, etc.), candied fruit and fruit fillings, jams
- Professional packaging for confectionery
- Ribbons and accessories for decorating cakes, figurines and confectionery decorations
